Rum Spirited Dinner @ The Port of Call - 5:00PM on 11/9

Happy hour & panel discussion with spirits educator, rum expert and author Shannon Mustipher ("Tiki: Modern Tropical Cocktails"), The Port of Call Dynamic Duo Beverage Director Jade Ayala & Chef Reneé Touponce and The Real McCoy Rum and Spiribam (Rhum Clément, Rhum J.M., Chairman’s Reserve).

The Port of Call:
15 Water St, Mystic, CT 06355