Rum Spirited Dinner @ The Port of Call - 5:00PM on 11/9

Panel discussion and multi-course paired cocktail dinner with spirits educator, rum expert and author Shannon Mustipher ("Tiki: Modern Tropical Cocktails"), The Port of Call Dynamic Duo Beverage Director Jade Ayala & Chef Reneé Touponce alongside Jen Akin of Spiribam (Rhum Clément, Rhum J.M., Chairman’s Reserve) and The Real McCoy Rum.

The Port of Call:
15 Water St, Mystic, CT 06355