Make-Your-Own Amaro with Faccia Brutto @ The Barber Room - 3:30PM on 11/8

Faccia Brutto owners and producers Patrick Miller and Avery Fary will discuss the history and use of ingredients that make up the DNA of Italian, and not so Italian, amari. Attendees will make their own amaro from ingredients that Faccia will provide, and get to take home their own custom liqueur.

This class takes place at The Barber Room, part of The Whaler's Inn in downtown Mystic:
11 Cottrell St, Mystic, CT 06355